Ivee Promenade takes chocolate making to an art form. Their philosophy revolves around purity and innovation. Unlike mass-produced chocolates filled with artificial flavors and preservatives, Ivee Promenade focuses on the intrinsic qualities of the cocoa bean itself. Through techniques like additional fermentation, infusion, and aging, they coax out a kaleidoscope of natural flavors, transforming the humble cocoa bean into a decadent masterpiece.

This dedication to quality starts from the very beginning. Ivee Promenade carefully sources their raw materials, prioritizing partnerships with farms and cooperatives that prioritize fair labor practices and environmental stewardship. Sustainability is a cornerstone of their philosophy, ensuring every bite contributes to the well-being of both the planet and the people who cultivate their precious cocoa beans.

The brand champions local ingredients whenever possible, not only to support local economies but also to ensure freshness and minimize their carbon footprint. This meticulous attention to detail translates into the final product – a chocolate bar bursting with flavor and integrity.

Ivee Promenade doesn’t compromise on quality. Throughout the production process, rigorous quality control measures are implemented. From bean selection to the finished product, each stage undergoes sensory evaluations and physical inspections. The chocolate also undergoes comprehensive analytical testing to guarantee purity, safety, and compliance with the highest standards.

The magic truly unfolds in the hands of Ivee Promenade’s skilled chocolate artisans. Each batch is created with a critical eye on every detail – from bean selection to tempering – receiving the utmost attention. This artisanal approach ensures each bar is a celebration of the fusion of exceptional craftsmanship and an ambition to deliver the extraordinary.

Step into a world of rich taste sensations. Ivee Promenade rejects artificial additives and fillings, instead focusing on manipulating the inherent flavors and aromas of the cocoa bean through innovative processing techniques. Through fermentation, infusion, and aging, they unlock a spectrum of flavor profiles, each a unique expression of the bean’s potential. This dedication to innovation has resulted in a delectable collection of 14 distinct chocolate varieties, each offering a journey for the taste buds. With several more creations in development, the future of Ivee Promenade is brimming with exciting possibilities.

The indulgence is present at every stage, from the cocoa bean extraction and chocolate creation, to each product’s exquisite presentation. Ivee Promenade’s packaging is a visual and tactile treat, inspired by the vibrant ecosystems where cocoa thrives. Lush greens and evocative motifs adorn the boxes, resembling a compass guiding you toward a world of pure pleasure. This thoughtful presentation elevates the chocolate experience, transforming it into a luxurious gift for yourself or a cherished loved one.

Ivee Promenade is an experience as much as it is a confectionary delight. It’s the culmination of meticulous sourcing, innovative techniques, and a goal to showcase the true essence of cocoa. With their artisanal authenticity, quality, sustainability, and artistry, Ivee Promenade has redefined the luxury chocolate experience. So, if you’re seeking a journey beyond the ordinary, a symphony of flavors that tantalizes the senses, then look no further than Ivee Promenade. To witness the boundless potential of the cocoa bean, visit https://iveepromenade.com/ to experience the extraordinary Ivee Promenade luxury chocolate for yourself.

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A new chapter in Da Terra’s history

Almost six years after opening, Da Terra’s owners have decided to refresh the interior and make modifications to improve the guest experience and enrich the service itself. As Charlie Lee puts it: ‘We felt it was time to reimagine our hospitality offering. We rearranged the space and made some subtle changes to the flow and atmosphere of the room to make the experience even more personalised.’

The revamped entrance now leads to a dedicated lounge area where guests can begin their culinary journey. With a drink and light snacks served before their meal, here they can relax before continuing their experience. The main dining room seats 28 people, ensuring an intimate atmosphere and the opportunity to fully engage with the tasting dishes.

A kitchen open to new possibilities

Rafael Cagali does not hide his enthusiasm for the changes made in the kitchen itself either. ‘Every kitchen has its limitations,’ explains the chef. ‘Being able to make changes to the equipment and layout of the kitchen means that both the kitchen team and the staff are now in a better position to create unique experiences for our guests. I can’t wait to start developing our menu and exploring the new possibilities the new layout opens up for us.’

The renovation, although subtle at first glance, ushers in a new era in Da Terra’s history. The changes that have been made aim to further develop the restaurant, both culinarily and atmospherically. Cagali plans to experiment even more with the menu, drawing on his rich heritage and global experiences that have always inspired his creativity.

History of Da Terra

Launched in January 2019, Da Terra restaurant earned its first Michelin star just eight months after opening. A second star followed in 2021, confirming its unique position on London’s culinary map. In 2023, Da Terra came third in the prestigious ranking of the 100 best restaurants in the UK, according to the National Restaurant Awards.

At the heart of Da Terra is the cuisine of Rafael Cagali, who draws inspiration from his Brazilian and Italian heritage. This fusion of cultures is the foundation of his unique culinary style, which focuses on a deep connection with nature, the land and people. The tasting menu at Da Terra pays homage to the chef’s life journey – each dish tells a personal story, full of flavour, texture and memories.

Flavours from all corners of the world

Rafael Cagala’s cuisine is deeply rooted in his Latin American roots. You can sense the influences of Brazil, Italy and also Spain, where he gained experience, in his dishes. These flavours come together in a refined form that celebrates the best ingredients from around the world. One of the key elements of Cagali’s style is his ability to combine simplicity with sophistication – each dish is a finesse interplay of flavours and textures that transport guests on a culinary journey across the globe.

Da Terra is renowned for its finely crafted tasting menu, which changes regularly, depending on the season and the produce available. Each dish is carefully considered and its presentation on the plate is a small work of art. Thanks to recent changes in the kitchen, Rafael and his team will have even more opportunities to experiment and create new and surprising flavour combinations.

Personal service at the highest level

It is not only the cuisine that is top-notch at Da Terra – service also plays a key role in creating a unique experience. Many dishes are served directly by the chefs at the table, which adds a unique, personal touch to the whole experience. This form of service underlines the Da Terra team’s commitment to providing guests with the highest quality service.

Charlie Lee emphasises that a key element of the restaurant’s philosophy is to create an atmosphere where guests feel special and can fully enjoy every aspect of their meal. The revamped space, which is more open and welcoming, allows for even better interactions between guests and staff.

The future of Da Terra

The changes made at Da Terra mark the beginning of a new phase in the restaurant’s development. Rafael Cagali and Charlie Lee have ambitious plans to continue developing their unique approach to hospitality and the culinary arts. With a new kitchen, more open space and upgraded facilities, Da Terra is poised to continue its success and conquer new culinary heights.

The restaurant will continue its mission to provide an unforgettable culinary experience, drawing inspiration from Rafael Cagali’s rich history and cultural heritage. The changes that have been made emphasise the attention to detail and relentless pursuit of perfection, ensuring that Da Terra remains one of the most important places on London’s culinary map.

Da Terra is a unique venue that combines finesse, a personal approach to guests and top-notch cuisine. After a four-week refurbishment, the restaurant returns with renewed energy and a readiness to further explore culinary possibilities.

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The origins of International Champagne Day

International Champagne Day was launched relatively recently, in 2009, on the initiative of American blogger and wine lover Chris Oggenfuss. The idea behind the holiday was to promote champagne as a unique drink and to highlight its historical and cultural significance.

The date of 28 October is no coincidence – it is the day that allows the wine season in Champagne (a region in France) to end and celebrates the start of preparations for the production of a new vintage. As such, International Champagne Day is combined with both a tasting and a reminder of the traditional methods of Champagne production, which have their roots in the 17th century.

Champagne – What makes it special?

Champagne is a sparkling wine originating from the Champagne region of France, which is created by a second fermentation already taking place in the bottle. This traditional method, known as the ‘champenoise method’ or ‘méthode champenoise’, is the only legal way to produce real champagne. It is important to remember that only sparkling wines made in the Champagne region can legally be called champagne. Other sparkling wines, although they may be produced using a similar method, must bear different names (such as cava or prosecco).

Champagne is usually made from three main grape varietals: Pinot Noir, Pinot Meunier and Chardonnay. Each of these varietals brings a unique character to the wine – Pinot Noir gives power and structure, Pinot Meunier adds fruitiness and Chardonnay brings elegance and freshness.

How is International Champagne Day celebrated?

International Champagne Day is an occasion to celebrate both at home and with friends in a more formal setting. Restaurants, bars and wine bars around the world organise various events such as tastings, workshops and special dinners where champagne plays a central role.

Champagne Tastings – Many wine bars and venues offer special tastings where attendees have the chance to try different varieties of Champagne, both classics and more niche productions. Such events are a great opportunity to explore the secrets of this sparkling beverage, as well as learning about its history, production regions and manufacturing methods.
Workshops about Champagne – Workshops are also often organised where wine experts share their knowledge about Champagne, teaching participants how to properly taste, serve and store this drink. You can also learn how to match champagne with food, which is an extremely important part of the culture of its consumption.
Champagne dinners – Many venues offer special tasting dinners, where champagne is perfectly matched to individual dishes. The menu is carefully planned so that each dish matches the chosen champagne variety, highlighting both the flavour of the food and the unique notes of the wine.
Celebrating at Home – Of course, International Champagne Day is also the perfect opportunity to celebrate at home. All you have to do is open your favourite bottle of champagne and enjoy it in the company of loved ones. You could also be tempted to prepare snacks that go perfectly with this sparkling drink, such as oysters, caviar or delicate cheeses.
Champagne in Culture and the Arts

Champagne has held a special place in culture, art and literature for centuries. Its refined nature has made it a symbol of luxury, success and celebration. In films, it often appears as an element associated with prestige and high class, which further emphasises its unique role in society.

In literature, champagne is mentioned by many famous writers and poets, from Oscar Wilde to Ernest Hemingway. For many artists, champagne has been an inspiration, as well as a companion in the creative process, further contributing to its establishment in the art world.

Champagne’s Role in Important Events

Champagne often accompanies the most important events in life, such as weddings, professional successes or family celebrations. It is the drink most often chosen to celebrate special moments. What’s more, champagne often acts as the official drink at sporting events such as Formula 1, where winners traditionally splash champagne on the podium.

Champagne is also an integral part of celebrating the New Year. We probably all associate the moment when bottles of champagne are opened at midnight, in the glow of fireworks, to welcome the new year with hope and joy.

Champagne, a drink of luxury, joy and special moments

International Champagne Day is a unique holiday that celebrates one of the world’s most prestigious drinks. From its origins in the 17th century to the modern traditions associated with tasting and celebration, champagne has become known as a drink of luxury, joy and special moments. International Champagne Day is the perfect opportunity to enjoy its taste and learn more about its history.

The post International Champagne Day – Origins, Traditions and Celebrations first appeared on Luxury Boutique - Luxury Lifestyle Magazine.

Last year, after a long, intensive renovation, the Café de Paris reopened its doors, retaining all its historic charm, but in a modern and larger-than-life setting.

How it all began

The history of Café de Paris dates back to the 1860s, when the Hôtel de Paris and the Casino de Monte-Carlo were established in Monaco and the Société des Bains de Mer group was founded. These developments attracted wealthy tourists to the region, who came to admire the beauty of the Principality and the majestic Mediterranean coastline. In 1864, the area opposite the emerging hotel and casino was used as horse stables and coach houses, where the carriages of wealthy guests were protected from the vagaries of the weather.

However, there was a lack of a place where hotel guests could rest and relax with a coffee or a meal. In response to this demand, in January 1868, François Blanc opened the Cafe-Divan in the style of an Alpine chalet. This café, which was located on the site of today’s Café de Paris, offered a tea room, a small restaurant, a billiard room, a tabac and a perfumery called Parfumerie du Soleil.

Already in its first year of existence, the Café-Divan became extremely popular. It was expanded and renamed the Grand Café de Monte-Carlo. In 1890, a new building was constructed, but this was quickly replaced by another structure, the Café de Paris, completed in 1897. The opening of the café coincided with a fascinating event – the Rallye Marseille-Nice-Monte-Carlo car rally, which ended in a spectacular accident when André Michelin drove his car into the windows of the café. Fortunately, no one was hurt.

Development and Change

Between 1890 and 1893, international customers began to call the Café de Paris the ‘American Bar and Grill Room’ or ‘Leo’s Bar’, in honour of its manager, Léo Engel. In 1897, the architect Henri Schmit, inspired by the Orient and Africa, decorated the café with minarets and domes, and the walls were decorated with brightly coloured ceramic friezes. An elegant gallery surrounded by a wrought-iron balustrade added to the charm of the place.

In 1913, the architect Léon Blois transformed one of the café’s rooms into a grand magnificent hall inspired by the Louis XIV style. In the 1930s, the Café de Paris adopted the Art Deco style, abandoning minarets and colourful ceramics in favour of friezes decorated with rosettes, referring to modern decorative art.

During the Second World War, the terrace of the Café was transformed into a stage with a back room, where jazz concerts, theatre performances and ballets were held. After the war, further changes were made – a bowling alley and a Scotch Club nightclub were created. Sadly, the bowling alley burnt down in 1964, but the Café grew in popularity with new attractions such as gaming machines and stylised interiors.

During its long history, the Café de Paris Monte-Carlo has hosted countless celebrities, artists and personalities from all over the world. It has become synonymous with luxury and elegance, a symbol of Monte-Carlo.

Now and Then – The New Reveal of CAFÉ DE PARIS

The new iteration of the legendary café took place in 2023 after almost two years of renovation work, which cost more than €50 million. The restaurant has opened its doors to visitors, presenting a modern, vibrant interior that nevertheless retains all the charm of its historic heritage. The modern Café de Paris Monte-Carlo, designed by Studio David Collins, extends over the ground and first floors, with an impressive 280 m² roof terrace.

Architects Alexandre Giraldi and Alain-Charles Perrot ensured that the new interiors respected the style and atmosphere of the café. Today, the Café de Paris MonteCarlo is bigger than ever, and its opening has started a new chapter in the long history of this legendary venue.

Meeting and Entertainment Centre

Café de Paris Monte-Carlo is not only a place to enjoy delicious food, but also a true centre of social life. The Café has an extensive terrace that offers a breathtaking view of the Place du Casino. It is here that major events and business meetings take place, as well as informal evenings with live music.

In the evenings, the terrace becomes a stage for a variety of artists, from pianists to jazz bands, which adds to the venue’s unique charm. Celebrities from film, fashion and sport can be found among the guests, which only confirms that the Café de Paris Monte-Carlo is a prestigious venue, attracting the most prominent figures from all over the world.

Watching the Races from the Terrace

One of the unique experiences offered by the Café de Paris Monte-Carlo is the opportunity to watch motor racing from the café’s terrace.

Thanks to its convenient location on Place du Casino, guests can enjoy spectacular views of the racecourses that take place in Monte Carlo, including the famous Monaco Grand Prix.

This is an unforgettable experience for motorsport enthusiasts, who can enjoy refined dishes in the adrenaline rush of racing.

You can read a further article about the legendary Café de Paris Monte-Carlo in Luxury Boutique magazine on the Issuu platform. Click HERE…

The post Café de Paris Monte-Carlo. An Icon of Luxury and Elegance in Monaco first appeared on Luxury Boutique - Luxury Lifestyle Magazine.

The outdoor kitchen market, although still relatively young, is experiencing dynamic growth. This is largely driven by the concept of outdoor living and cooking, which is prevalent in Southern Europe and gaining popularity in other regions. Consequently, an increasing number of international customers are embracing CANA’s offerings. Thanks to our dedication to quality and design, CANA consistently outperforms European competitors in countries like England and France.

We collaborate with landscape architects not only in Poland but also in international markets. According to our friendly architect from a design studio in the UK, there is a noticeable increase in demand for high-quality outdoor kitchens in garden designs. Recently, we worked with a client in Ascot, near London, who had specific requirements for integrating an outdoor kitchen into a new garden layout. They chose a CANA kitchen because top-of-the-line garden kitchens with full service, including delivery and installation, are still quite limited in the UK. Available options typically feature standard construction, mediocre build quality, a limited range of materials and finishes, all at high-end prices

„The quality of workmanship and attention to detail in CANA kitchens are extraordinary. It has to be seen to be believed. They truly thought of everything. Every joint, hinge, edge detail, and finish is carefully considered and crafted to look great while also being extremely practical, durable, and easy to maintain.” – Adam Rutecki, ELC Gardens

The outdoor kitchen, as part of garden architecture, is a vital element – it is the heart of the garden. Beautiful moments spent in the garden with family and friends, especially around the kitchen, remain unforgettable. We strive to preserve these moments. That’s why it’s crucial for technology, functionality, and aesthetics to seamlessly blend into a harmonious whole. CANA kitchens offer all of this. Manufactured with meticulous care, the quality of finishing and innovative technical solutions meet the highest standards. They are exceptionally durable and belong to the category of “everlasting products”. At the same time, they epitomize the highest level of design and craftsmanship.

„What we absolutely love about CANA is the ability to choose from such a wide range of quality materials and styles. This ensures that the kitchen will harmonize perfectly with other materials, colours, and textures. It is very important to us that there is strong coherence within all elements of the design; otherwise, the result may seem chaotic. CANA kitchens are handmade to order, from scratch, allowing you to choose the frame colour, finishing materials, configuration of all the different elements in any layout, and even options for adjusting the height of the countertop finish. Nothing seems to be beyond their ability to adapt to the customer’s needs.” – Adam Rutecki, ELC Gardens

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The post CANA: where luxury meets the great outdoors. CANA combines exceptional lifestyle, unique design, and uncompromising quality. first appeared on Luxury Boutique - Luxury Lifestyle Magazine.

One might assume that all wines are inherently vegan-friendly, given that they are basically made by fermenting grapes. However, it is the methods used during the winemaking process that can determine whether a wine is suitable for vegans or not.

What is Vegan Wine?

Vegan wine is wine produced without the use of any animal products in the vinification process.

In traditional winemaking, certain clarifying agents of animal origin, such as egg whites, gelatin and fish bladder (isinglass), are commonly used to clarify and stabilize wine.

However, vegan winemakers use alternative clarifying agents derived from minerals or plant materials to achieve similar results without compromising their ethics.

What Vegan Wine Is Made Of

The basic ingredients in vegan wine remain consistent with those in traditional wine: fermented grape juice, yeast and various flavor enhancers and preservatives.

The key difference is the clarifying agents used during the vinification process. Instead of animal-derived clarifying agents, vegan winemakers can use bentonite, activated carbon, pea protein or other plant-based alternatives to clarify and refine the wine.

What is the Difference between Vegan Wine and Regular Wine?

The main difference between vegan wine and conventional wine lies in the production methods and use of clarifying agents.

Although both types of wine have similar flavor profiles and characteristics, vegan wine offers an alternative without characteristics that are unacceptable to people who place importance on ethical considerations in their consumer choices.

By choosing vegan wine, consumers can support sustainable practices in the wine industry.

How to Recognize if a Wine is Vegan?

Determining whether a wine is vegan-friendly can be a challenge, as many wine labels do not explicitly state the clarifying agents used in the production process. However, there are several ways available that can help consumers identify vegan wines.

Online databases, certifications, and communication with winemakers or retailers can provide valuable information about a wine’s vegan status.

In addition, some wine producers have begun to put “suitable for vegans” labels on their bottles to cater to a growing market segment.

Does Vegan Wine Retain Freshness As Long As Non-Vegan Wine?

The shelf life of vegan wine is comparable to that of traditional wine, with proper storage conditions playing a key role in maintaining its quality and longevity.

Factors such as temperature, humidity and exposure to light can affect the stability and aging process of wine. By storing vegan wine in a cool, dark place and properly sealing it after opening, consumers can enjoy its flavors and aromas for a long time, just like non-vegan wine.

In summary, the rise in popularity of vegan wine reflects a broader shift toward more sustainable practices in the wine industry.

By adopting alternative fining agents and transparent labeling practices, vegan winemakers are meeting the growing demand for ethically produced wines without sacrificing taste or quality.

Whether you’re a staunch vegan or simply curious about new wine options, vegan wine offers a refreshing perspective on winemaking that aligns with modern values of environmental awareness and animal welfare.

The post VEGAN WINE VS. TRADITIONAL WINE first appeared on Luxury Boutique - Luxury Lifestyle Magazine.

Positive Sides of Living in Luxury

1 Access to the Best Medical Care in Luxury

A luxury lifestyle allows access to great medical professionals and the latest medical technology and devices. Affluent people can often use private doctors and specialists without long waits. They also have access to exclusive health centers where they can undergo detailed examinations and preventive tests. This allows them to react quickly to potential health problems and avoid serious illnesses.

2 Healthy Diet and High-Quality Food in Luxury

A luxury lifestyle allows access to exceptional quality food, often from local, organic sources. Affluent individuals can afford to eat fresh fruits, vegetables, fish and meat on a regular basis without worrying about draining their wallets. This helps maintain a healthy diet, providing the body with essential nutrients.

3 Physical Activity and Recreation in Luxury

Luxury living encourages investment in a healthy lifestyle. Affluent individuals can enjoy private personal trainers, luxury fitness clubs and access to a variety of physical activities such as golf, tennis and horseback riding. This is conducive to staying fit, and has a positive impact on one’s mood.

4 Stress Reduction and Relaxation in Luxury

Luxury vacation destinations, spas and recreation centers provide opportunities for relaxation and indulgence. Massages, spa therapies and meditation help reduce stress and take care of mental health. Relaxing in beautiful natural settings or at a luxury resort can be extremely beneficial to one’s overall well-being.

Negative Sides of Living in Luxury

1. Excessive Stress and Social Pressures in Luxury.

Luxury living often brings with it tremendous stress associated with maintaining a high standard of living. The social pressure to stay on top and meet society’s expectations can be overwhelming. This can lead to chronic stress that negatively affects mental and physical health.

2 Excessive Alcohol and Drug Consumption in Luxury

In a luxury environment, the availability of alcohol and drugs is often much greater than elsewhere. Affluent people may be more likely to abuse alcohol or become addicted to drugs. This can lead to serious health problems, including liver, heart and mental health issues.

3 Lack of Exercise and Overweight in Luxury

Luxury environments often encourage too little physical activity. Affluent individuals may often use convenient transportation, leading to a lack of exercise. This in turn can result in overweight, obesity and cardiovascular health problems. Lack of regular activity can be detrimental to overall health.

4 Too Much Stress in Luxury

Despite access to luxury, some people experience tremendous stress related to wealth management, social life or business affairs. Excessive stress can lead to health problems such as hypertension, insomnia, depression and digestive problems.

Summary

Living a life of luxury brings both positive and negative aspects to health. Access to the best medical care, a healthy diet and physical activity can bring many benefits. However, moderation and awareness should be exercised to avoid excessive stress, substance abuse and lack of exercise, which can lead to health problems. The key is to take care to balance luxury with health, and to make informed decisions about a healthy lifestyle.

The post The Positive and Negative Sides of Living in Luxury: How Luxury Affects Our Health first appeared on Luxury Boutique - Luxury Lifestyle Magazine.

Mountain Hub Gourmet’s physical space exudes an aura of refinement, with its sleek and modern design, and stylish furnishings. The restaurant’s interior boasts a subdued, yet elegant color palette that perfectly complements the beauty of its alpine-inspired dishes. Every detail of the restaurant has been carefully curated to create a sophisticated, yet inviting ambiance that transports patrons to the tranquil mountain regions of the Alps.

The décor is minimalist, with an emphasis on natural textures and elements, including wood and stone, creating a warm and welcoming atmosphere. The lighting is soft and romantic, providing a perfect ambiance for a romantic dinner or intimate gathering.

The overall atmosphere is one of refined elegance, with a palpable sense of luxury and exclusivity. The restaurant’s attentive and knowledgeable staff contributes to the overall ambiance, making patrons feel welcomed and well taken care of. Whether dining alone or with a group of friends or business partners, Mountain Hub Gourmet offers an ideal setting for indulging in exceptional cuisine and creating unforgettable memories.

Indulge in a culinary masterpiece at Mountain Hub Gourmet with their exquisite Gourmet Menu. This thoughtfully crafted menu showcases a symphony of flavors, tantalizing the taste buds with each carefully curated dish. Begin your gastronomic journey with the WAFFEL, featuring tender beef and fresh parsley on a crispy waffle base. The TARTLET presents a delightful combination of celery and apple, offering a harmonious blend of sweet and tangy notes. For a truly memorable dish, savor the CHAR, where the richness of char is complemented by the smoothness of pea and mascarpone. The TOMATO course presents a refreshing burst of flavors with creamy burrata and aromatic fennel.

For a luxurious main course, indulge in the VEAL, sourced from Peuerbach, accompanied by tender corn and flavorful onion. The SORREL course offers a refreshing twist with the zesty combination of sorrel and mojito, awakening the palate. The journey concludes with delectable desserts, such as the STRAWBERRY, where the sweetness of strawberries meets the aromatic notes of rooibos tea and tarragon. Indulge in the creamy delight of the RASPBERRY, perfectly paired with mascarpone, smoked almond, and Granny Smith apple. Finally, savor the satisfying combination of COFFEE and Milk, providing a delightful finish to your dining experience.

The Gourmet Menu at Mountain Hub Gourmet offers a choice of 4, 5, or 6 courses, allowing you to fully immerse yourself in the restaurant’s culinary excellence. Elevate your senses and embark on a journey of gastronomic delight at Mountain Hub Gourmet, where each dish is a masterpiece in its own right. If you prefer more flexibility, the à la carte menu offers a selection of gourmet dishes for lunch or dinner for every taste and preference.

In addition to its Gourmet menu, the Mountain Hub Gourmet also offers a Business Lunch option. The Business Lunch menu may vary seasonally or according to the daily special, so guests can always expect something new and exciting. Vegetarians need not worry, as Mountain Hub Gourmet also has a dedicated vegetarian menu with a variety of delicious options. Dishes like the RADISH with crème fraîche and parsley, and the CARROT featuring locally sourced Bavarian ingredients such as sheep yogurt and lovage, are sure to satisfy even the most discerning vegetarians.

The Mountain Hub Gourmet boasts an extensive wine selection that goes beyond the Alpine region, offering wines from Europe, America, Australia, and New Zealand. From well-kept organic and natural wines to first-class wines from prestigious wineries, you can embark on a tasting journey through exquisite vineyards with the assistance of Karim Zarif’s recommendations.

In summary, Mountain Hub Gourmet, located at the Hilton Munich Airport, offers a delightful culinary experience for discerning guests. With its modern cuisine and creative flair, this Michelin-starred restaurant showcases excellent produce and tantalizes the taste buds with a fusion of flavors. Led by Head Chef Marcel Tauschek, the kitchen team delivers exquisite dishes that celebrate the diversity of Alpine cuisine while incorporating international influences

It’s worth noting that Mountain Hub Gourmet has received numerous accolades and awards for its outstanding culinary offerings and exceptional service. The restaurant has been awarded a Michelin star, one of the most prestigious honors in the culinary world and was recently recognized by Luxury Lifestyle Awards as the Best Luxury Fine Dining Restaurant in Germany. These accolades are a testament to the restaurant’s unwavering commitment to excellence and its continuous pursuit of culinary innovation.

We highly recommend Mountain Hub Gourmet to our readers, particularly those looking for a luxurious and memorable fine dining experience. We invite you to make a reservation and indulge in the splendor of this exceptional restaurant via https://mountainhub.de/en/

About Luxury Lifestyle Awards

Luxury Lifestyle Awards is a global award selecting, recognizing, celebrating, and promoting the best luxury goods and services all over the world. The goal of the company is to connect people with the best of luxury. LLA has evaluated more than 10 000 various goods and services in 400 categories from 60 countries and analyzed the results to give you a TOP list of the best of the best in the world. Such world-renowned brands as Chanel, Dom Perignon, and Ferrari were proudly named winners. The victory brings companies status and recognition, global promotion, and exposure to an entirely new market of customers. For more information, please visit: https://luxurylifestyleawards.com/

The post Experience the Best of Modern Alpine Cuisine at Mountain Hub Gourmet first appeared on Luxury Boutique - Luxury Lifestyle Magazine.

Chocolate delight

Chocolate has long been considered a symbol of pleasure and sophistication. However, what sets exceptional chocolates apart from those available on supermarket shelves is not just their price ceiling, but more importantly the quality of the ingredients and the production process.

It is worth starting with chocolate sourced from the best cocoa plantations in the world. Selected beans are carefully roasted and ground to produce a smooth and creamy texture. Exclusive chocolates often contain unique additives such as truffles, exotic fruits or even edible gold.

When tasting the most expensive chocolates, you can feel the taste of the chocolate evolve on your tongue, releasing a variety of aromas and flavour notes. It is a true feast for the senses.

A wine feast

Wine and chocolate are a perfect combination of flavours that is gaining ground in the world of exquisite experiences. Wine, like chocolate, has its own classifications and types. Tasting exceptional wines can be a real ritual.

Starting with red wines, it is worth noting the Bordeaux Grand Cru, whose vineyards are located in prestigious regions of France. These wines are characterised by their deep colour and rich aromatic bouquet. Another exclusive wine that pairs perfectly with delicious chocolate is Port from Portugal, known for its sweetness and intense flavour.

If you prefer white wine, you cannot miss the exceptional bottles of Chardonnay from California or Riesling from Germany. Their delicacy and refined taste are sure to provide a unique tasting experience.

Sweet pleasures

Tasting premium chocolates and wines is a real feast for the palate and the senses. It is a chance to discover the unique flavours and aromas that only uniqueness can offer. Whether you are a lover of chocolate, wine or both at the same time, it is worth trying these exceptional sweets and experiencing sophistication at the highest level.

If you’re ready for a unique taste journey, invest in top-quality chocolates and bottles of wine and enjoy them in the company of loved ones or in special occasions. It’s an unforgettable experience that will leave you feeling like a true connoisseur.

The post Sweet pleasures: Tasting of premium chocolates and wines first appeared on Luxury Boutique - Luxury Lifestyle Magazine.

Las Vegas, the entertainment capital of the world, is about to witness a historic moment as the FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX 2023 ® is back in the city after more than 40 years. This groundbreaking event is set to redefine the city’s entertainment landscape and elevate it to new heights of luxury and excitement.

The Las Vegas Grand Prix ® will mark a milestone as the F1® circus roars to life on the streets of this iconic city. Racing enthusiasts and thrill-seekers alike will converge on Las Vegas to witness the world’s most elite drivers navigate a challenging night street circuit against the backdrop of the dazzling Las Vegas Strip. It’s a race that promises not only high-speed action but also a fusion of luxury, glamour, and unparalleled entertainment.

Adding to the grandeur of this event, Ferrari Trento, the epitome of Italian excellence in sparkling wine, will take center stage as the Official Toast of the F1®. As the drivers celebrate their triumphs with a bottle of Ferrari Trento, the world will witness the union of speed, sophistication, and celebration. Ferrari Trento is renowned for its exquisite taste and embodies the spirit of victory, making it the perfect choice for an event of this caliber.

To commemorate this historic race in Las Vegas, Ferrari Trento is proud to announce the launch of a special edition F1® Las Vegas bottle. This exclusive offering will capture the essence of the Grand Prix ® and be a collector’s item for motorsports and wine enthusiasts alike. It represents the commitment of Ferrari Trento to elevate every celebration to the next level of elegance and excellence. The bottle features the name of the race on the label as well as an outline of the track.

The Ferrari F1® Edition is Blanc de Blancs Trentodoc , made from a strict selection of 100% Chardonnay grapes grown sustainably and handpicked on the slopes of the mountains of Trentino. After being matured on their lees for at least 24 months, each mouthful is intense in scent and with ripe fruity notes, hints of crusty bread and hazelnuts. The flavour is inviting and satisfying due to the wine’s freshness and the finesse of its perlage, with a finish that combines mineral sensations and citrusy nuances. Ferrari Trento is Italy’s leading brand for luxury sparkling wines and a symbol of the Italian Art of Living.

Las Vegas Grand Prix ® seamlessly blends the world of racing with the city’s legendary luxury and entertainment offerings. Beyond the thrilling race, attendees can expect a star-studded lineup of performances, interactive fan zones, driver meet-and-greets, and more. It’s an immersive experience that encapsulates the essence of Las Vegas – a city that never sleeps.

The Las Vegas Grand Prix ® is not just a race; it’s a celebration of speed and style. The event promises to set new standards for motorsports entertainment while cementing Las Vegas as the ultimate destination for racing enthusiasts and connoisseurs of luxury alike.

The post MAKING HISTORY: F1® RACE IN LAS VEGAS FEATURING FERRARI TRENTO ON THE PODIUM first appeared on Luxury Boutique - Luxury Lifestyle Magazine.